Happy New Year! There is so much to share! The new initiatives for 2016-17 are going well. Our students are eating more healthily at lunchtime. Discussions in classrooms when planning ahead seem to be the best arena for thinking about the good choices of food we are given at Breck School. Students are trying foods from all the food groups. More salad choices have been given and students are taking advantage of trying new foods. The preschool/kindergarten salad table is a hit. Even the students in grades 1-4 like to see what new foods are being offered and willing to try kale, beets, and couscous.
The STEAM initiative has also taken off. Students have shared that STEAM is one of their favorite parts of the day. Today I walked by the STEAM room and saw students building with wood, hammers, and nails. Of course they were wearing their safety goggles and earplugs! (Photos of this activity to come.)
Coding continues to be popular among students Preschool-Fourth and beyond. The Hour of Code or our own Breck Code-In was a hit. The fact that it was also pajama day was a double reward. (The whole school had Pajama Day, which was from earning points for all the food collected back in October during the Breck Scares Hunger. ) Way to go Breck!
We have a lot to share with prospective parents and students during our admission season. Thankfully we have the help of fourth grade leaders. This group of fourth graders has proven to be very passionate and articulate when sharing their own Breck experiences.